Why not start your meal with a refreshing Bellini – A glass of Prosecco with white peach juice £7.95
ANTIPASTI
Baked goats cheese with caramelised onions and wild berry sauce (V) £7.95
Fresh asparagus with Parmesan and virgin olive oil (V) £7.95
Eggs Benedictine with smoked bacon, brioche, Parmesan and hollandaise sauce £8.95
Tomato, mozzarella, basil and roquett salad (V) £6.95
Tossed button mushrooms with garlic, cayenne, lime & cream on toasted brioche (V) £7.95
Parma ham and honeydew melon £6.95
Pan flashed fresh chicken livers with shallots & bacon & served with bubble & squeak £7.95
Caesar salad with smoked bacon and smoked chicken £7.95
Chicken liver paté served with garlic bruschetta £6.95
Grilled smoked mozzarella with roast peppers, tomato and basil sauce (V) £7.95
Beef carpaccio with a salad of shaved fennel and Parmesan £10.95
Butternut squash with bacon, peas and Parmesan gratin £7.95
CARNE
Fillet steak (10oz) grilled to your liking and served with homemade chunky chips,
mushrooms and Bernaise sauce £23.95
Fillet steak (10oz) with red peppers, Parmesan shavings, roquett and balsamic vinegar £21.95
Fillet steak (10oz) with melted blue cheese and rich port wine sauce £21.95
Pot roasted Gressingham duck breast cooked medium rare with honey baked parsnips
and served with Grand Marnier sauce £18.95
Free range chicken cacciatora braised with garlic, oregano, olives, peppers, shallots,
tomato, basil and mushroom sauce £11.95
Grilled 21 day matured Scottish sirloin steak (10oz) served plain or with a black
peppercorn, brandy and cream sauce £18.95
Grilled rump steak (12oz) served plain or with mustard & caper sabajon £19.50
Pan sautéed calf’s liver (medium rare) with creamed potatoes and bacon, shallot sauce £15.65
Escalope of veal Marsala wine sauce £15.95
Medallion of veal with roasted artichokes and forest mushroom sauce £15.95
Escalope of veal parmigiana, breadcrumbed and gratinated with tomato, Parmesan
and soft melted cheese £15.95
Roast rack of lamb with roasted root vegetables, creamed potatoes and red onion sauce £19.85
ALL MAIN COURSE MEAT AND FISH DISHES ARE SERVED WITH FRANCO’S EVER CHANGING FRESHLY COOKED
SEASONAL VEGETABLES AND POTATOES OF THE DAY
PLEASE CLICK HERE FOR ENQUIRIES ABOUT SPECIAL EVENTS, BIRTHDAYS, CORPORATE OR WEDDING PARTIES. WE WILL TRY TO ACCOMMODATE ANY REQUEST.
BUON APPETITO!
PASTA
Small - Ample
Pennette with broccoli florets, garlic, chilli, basil and tomato sauce (V) £7.95 £8.95
Pennette with homemade beef meatballs with tomato & herb sauce £7.65 £8.65
Spaghetti puttanesca, with olives, capers, chilli, tuna, ham, basil
& tomato sauce £8.95 £9.95
Fettucini alfredo with diced ham, pecorino cheese, mushroom
& cream sauce £7.95 £8.95
Fettucini amatriciana with bacon, shallots, chilli, basil and tomato sauce £7.95 £8.95
Homemade potato gnocchi with cherry tomatoes, basil and
Parmesan shavings (V) £7.95 £8.95
Homemade large parcels with ricotta cheese, spinach, cream
and Parmesan sauce (V) £7.95 £8.95
Baked lasagna with minced beef, mozzarella, tomato & Parmesan shavings £8.45 £9.45
Roasted butternut squash, peas and saffron risotto (V) £8.45 £9.50
Spinach and aubergine risotto parmigiana (V) £7.95 £8.95
SIDE DISHES
IF YOU WISH TO ORDER ANY OF THESE DISHES AS A STARTER
A £3.50 SURCHARGE WILL APPLY
Fresh asparagus with Parmesan and virgin olive oil (V) £5.75
Frizzled fresh spinach with grana cheese (V) £3.25
Pan flashed button mushrooms (V) £3.25
Garlic bread baguette (V) £2.85
Franco’s mixed salad with virgin olive oil vinegrette (V) £3.65
Avocado, roquett and leaf salad (V) £3.25
Wild roquett and grana salad (V) £3.25
Double cream potatoes with Devon butter (V) £3.65
Red onion and beef tomato salad (V) £3.25
Beef tomatoes with mozzarella and roquett stacked salad with
balsamic vinegrette (V) £4.95
Medley of Mediterranean olives with herbs (V) £2.95
PLEASE SEE FRANCO’S SPECIALS BOARDS FOR FRESH FISH AND SHELLFISH OF THE DAY
Franco’s is independently owned and trading under its own licence separate to the hotel. The licence for consumption of food and alcohol applies only if purchased from the restaurant premises.
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