CARNE
Grilled breast of chicken with herbs on Caesar salad £12.95
Chicken breast filled with mascarpone cheese on crushed peas with cheese sauce £13.95
10 oz Tornedo of beef Rossini on foie gras with Madeira wine sauce £23.95
10oz Fillet steak grilled to your liking and served with homemade chunky chips,
mushrooms and Bernaise sauce £23.95
Pot roasted Gressingham duck breast cooked medium rare with Grand Marnier sauce £18.95
10 oz Fillet steak with king prawns and garlic and chilli sauce £29.95
Roast rack of lamb with roasted root vegetables, creamed potatoes and red onion sauce £18.95
Pan sautéed loin of veal chop with porcini and white wine sauce £18.95
Grilled 22 oz hand-cut T-Bone steak with mushrooms £27.95
Grilled 10 oz sirloin steak with Diana or a peppercorn, brandy and cream sauce £18.95
Pan flashed calf’s liver (medium rare) with creamed potatoes, bacon & red onion sauce £16.95
Escalope of veal parmigiana, gratinated on breadcrumbs with tomato, Parmesan
and soft melted cheese £16.95
10 oz Fillet steak with tomato, garlic, black olives, basil, capers and chilli sauce £22.95
10 oz Fillet steak with melted Stilton cheese and Port wine sauce £22.95
ALL MAIN COURSE MEAT AND FISH DISHES ARE SERVED WITH FRANCO’S EVER CHANGING FRESHLY COOKED
SEASONAL VEGETABLES AND POTATOES OF THE DAY
AT LUNCH TIMES THE RESTAURANT WILL CLOSE AT 3.00 PM.
YOUNG CHILDREN ARE WELCOME TO DINE WITH THEIR FAMILIES BUT FOR THE COMFORT AND RESPECT OF OTHER DINERS WE WOULD ASK THAT THEY VACATE THE RESTAURANT BY 7.45 PM.
BUON APPETITO!