CARNE
Fillet steak (10oz) grilled to your liking and served with homemade chunky chips,
mushrooms and Bernaise sauce £23.95
Fillet steak (10oz) with red peppers, Parmesan shavings, roquett and balsamic vinegar £21.95
Fillet steak (10oz) with melted blue cheese and rich port wine sauce £21.95
Pot roasted Gressingham duck breast cooked medium rare with honey baked parsnips
and served with Grand Marnier sauce £18.95
Free range chicken cacciatora braised with garlic, oregano, olives, peppers, shallots,
tomato, basil and mushroom sauce £11.95
Grilled 21 day matured Scottish sirloin steak (10oz) served plain or with a black
peppercorn, brandy and cream sauce £18.95
Grilled rump steak (12oz) served plain or with mustard & caper sabajon £19.50
Pan sautéed calf’s liver (medium rare) with creamed potatoes and bacon, shallot sauce £15.65
Escalope of veal Marsala wine sauce £15.95
Medallion of veal with roasted artichokes and forest mushroom sauce £15.95
Escalope of veal parmigiana, breadcrumbed and gratinated with tomato, Parmesan
and soft melted cheese £15.95
Roast rack of lamb with roasted root vegetables, creamed potatoes and red onion sauce £19.85
ALL MAIN COURSE MEAT AND FISH DISHES ARE SERVED WITH FRANCO’S EVER CHANGING FRESHLY COOKED
SEASONAL VEGETABLES AND POTATOES OF THE DAY
PLEASE CLICK HERE FOR ENQUIRIES ABOUT SPECIAL EVENTS, BIRTHDAYS, CORPORATE OR WEDDING PARTIES. WE WILL TRY TO ACCOMMODATE ANY REQUEST.
BUON APPETITO!