Franco’s CHRISTMAS DAY LUNCH 2011
£74.50 per head
Children (up to the age of 11) £49.50
Smoked salmon, cold king prawns, fresh crab & brown shrimps
on a light dill vinegrette
Baked goats cheese with wild berry sauce and baked smoked mozzarella
with basil, tomato and sweet pepper sauce (V)
Baked dived scallop and fillet of sole ramekin
Parma ham with melon and fresh mango (V)
Pennette with meatballs, mozzarella & parma ham, baked with tomato and melted cheese
Fresh asparagus on baked avocado with parmesan and virgin olive oil (V)
Deep fried calamari and soft shell crab with chilli salsa
Fricasse of forest mushrooms on roasted butternut squash (V)
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Roast turkey with chestnut and pork stuffing, bacon roll, chipolata sausage
and rich red wine gravy
Fillet of beef with melted Stilton and port wine sauce
Grilled whole Dover sole meunière
Roast rack of lamb with roasted winter vegetables, and served
with creamed potatoes and rich red onion sauce
21 day matured sirloin steak grilled to your liking and served
with peppercorn brandy sauce and lyonnaise potatoes
Fillet of beef with king prawns and garlic, chilli salsa
Roasted celeriac and asparagus risotto (V)
Roasted Gressingham duck breast on sweet potatoes with Grand Marnier sauce
All main courses are served with a selection of freshly cooked
vegetables and potatoes
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Hot Christmas pudding with brandy cream sauce
Hot apple and blackberry crumble with double cream custard
Fruits of the forest cheesecake with forest berry sauce
White chocolate and Baileys crème brulée
Selection of fine cheeses served with fruit and nuts
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Coffee or infusion of tea with amaretti biscuits
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