Franco’s CHRISTMAS DAY LUNCH 2012
£82.50 per head
Children (up to the age of 11) £52.50
Salmon & lobster terrine with prawns, mango and dill vinegrette
Aubergine moussaka and fresh asparagus with parmesan and virgin olive oil (V)
Fricassé of forest mushrooms and hot mozzarella saltimbocca
with parma ham, basil and cherry tomato salsa
Baked Scottish dived scallop and fillet of Dover sole, crab gratin
Deep fried soft shell crab and calamari with hot chilli salsa
Parma ham with melon, figs and poached pear
Baked avocado with leeks, celery & gruyere sauce on baked goats cheese (V)
Fresh king prawns with garlic & chilli butter on leaf salad
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Roast turkey with chestnut and pork stuffing, bacon roll, chipolata sausage
and rich red wine gravy
Roast leg of Welsh lamb with roasted root vegetables and red onion sauce
Grilled 21 day matured sirloin steak with lyonnaise potatoes and mushrooms
Grilled whole Dover sole meunière
Fillet of beef with porcini and brandy cream sauce
Roasted butternut squash and roasted asparagus risotto with roquett grana salad (V)
Roasted Gressingham duck breast with Grand Marnier & quince apple sauce
All main courses are served with a selection of freshly cooked
vegetables and potatoes
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Hot Christmas pudding with brandy cream sauce
Fruits of the forest cheesecake with blackberry sorbet
White chocolate and Baileys crème brulée
Homemade vanilla and chocolate ice cream with hot butterscotch sauce
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Selection of fine cheeses served with fruit and nuts
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Coffee or infusion of tea with amaretti biscuits
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