Franco’s Christmas Fayre Menu 2011
Monday to Friday lunch £26.95
Monday to Thursday dinner £32.95
Friday and Saturday dinner £38.95
Smoked salmon and brown shrimps lime vinegrette
Terrine of chicken liver paté with garlic bruschetta
Honeydew melon with Parma ham
Deep fried brie with cranberry sauce (V)
Baked avocado, smoked pancetta & smoked chicken ramekin
Caesar salad with crispy bacon & avocado
Mussels mariniere
Fresh asparagus with parmesan & virgin olive oil (V)
Cold prawns on leaf salad with Marie Rose sauce
Franco’s minestrone soup (V)
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Sirloin steak grilled to your liking and served with rosemary potatoes, mushrooms
& Bernaise sauce
Fillet of beef with Diana sauce
Baked fillet of organic salmon on frizzled leeks with hollandaise sauce
Penne with cherry tomatoes, asparagus & diced mozzarella sauce (V)
Lasagna Bolognese
Chicken breast with forest mushroom sauce
Scallop, prawn & saffron risotto
Roast breast of turkey with bacon roll, chestnut and pork stuffing & rich red wine gravy
All main courses are served with a fresh selection of vegetables & potatoes
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White chocolate & raspberry cheesecake
Hot apple and toffee crumble with double cream custard
Hot Christmas pudding with hot brandy sauce
White chocolate & Baileys crème brulée
Homemade vanilla & strawberry ice cream with hot butterscotch sauce
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Coffee or infusion of tea with amaretti biscuits
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