Franco's Valentine's Menu 2013 
£48.95 per person 
 
Lobster and salmon risotto 
 
Baked Scottish dived scallops and bacon 
 
Parma ham and melon with rum soaked figs 
 
Baked goats cheese with port poached pears and blueberries (V) 
 
Fresh king prawns with garlic and chilli salsa 
 
Hot potted salmon and crab with avocado and parmesan 
 
Grilled artichokes, roasted asparagus, roquett and cherry tomato salad (V) 
 
Deep fried soft shell crab with calamari fritti 
 
Smoked salmon and prawns with Russian salad Marie Rose sauce 
 
Cream of butternut squash with roast pepper soup (V) 
 
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Fillet of halibut on brown shrimps with hollandaise 
 
Roast rack of lamb with roasted root vegetables and shallot sauce 
 
Grilled 12 oz sirloin steak with mushrooms and lyonnaise potatoes 
 
Fillet of beef with fresh porcini mushroom sauce 
 
Fillet of Dover sole and king prawns with Madeira wine cream sauce 
 
Pan roasted breast of Gressingham duck with Grand Marnier sauce 
 
Roasted asparagus and roast pepper polenta ratatouille (V) 
 
 
All main course dishes are served with a selection of freshly cooked vegetables 
and potatoes of the day 
 
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Hot crepes suzette with homemade vanilla icecream 
 
Wild strawberry panna cotta 
 
Refreshing homemade lemon sorbet with vodka and fresh strawberries 
 
White chocolate and Baileys crème brulée 
 
Hot chocolate fondant pudding with chocolate sauce and chocolate icecream 
 
Selection of cheese platter 
 
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Coffee or tea infusion with amaretti biscuits 
 
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