Franco's Valentine's Menu 2012
£46.95 per person
Baked scallops and bacon on spiced herb prawns
Risotto with fresh porcini and roquett and grana salad (V)
Baked goats cheese with hot blueberry and blackberry sauce (V)
Fresh king prawns with garlic & herb butter
Smoked bacon, smoked chicken, avocado and parmesan baked ramekin
Fanned melon with Parma ham, caramelised figs and mango (V)
Fricassé of forest mushrooms on toasted brioche (V)
Fresh asparagus and aubergine, mozzarella stack parmigiana (V)
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Tornedo of fillet of beef Rossini
Pink roasted breast of Gressingham duck with Calvados & cider sauce
served with caramelised apples
Roast rack of lamb served with roasted root vegetables and red onion sauce
Grilled 12oz, 21 day matured Aberdeen Angus sirloin steak served with
brandy and black peppercorn or Diana sauce
Seared fillet of wild seabass with fine herbs on a shellfish ratatouille
Garlic devilled soft shell crab and calamari fritti with chilli salsa
Pennette baked with fondant cheese and roasted butternut squash (V)
All main course dishes are served with a selection of freshly cooked vegetables
and creamed, roasted, lyonnaise and new potatoes
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Mango and passion fruit pavlova
Tia Maria infused Franco’s tiramisu
Refreshing homemade lemon sorbet with vodka and fresh strawberries
White chocolate and Baileys crème brulée
Hot dark chocolate fondant pudding with chocolate sauce and rich vanilla icecream
Fine cheese platter
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Coffee or tea infusion with amaretti biscuits
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