Franco's Valentine's Menu

Franco's Valentine's Menu 2012

£46.95 per person

Baked scallops and bacon on spiced herb prawns

Risotto with fresh porcini and roquett and grana salad (V)

Baked goats cheese with hot blueberry and blackberry sauce (V)

Fresh king prawns with garlic & herb butter

Smoked bacon, smoked chicken, avocado and parmesan baked ramekin

Fanned melon with Parma ham, caramelised figs and mango (V)

Fricassé of forest mushrooms on toasted brioche (V)

Fresh asparagus and aubergine, mozzarella stack parmigiana (V)

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Tornedo of fillet of beef Rossini

Pink roasted breast of Gressingham duck with Calvados & cider sauce

served with caramelised apples

Roast rack of lamb served with roasted root vegetables and red onion sauce

Grilled 12oz, 21 day matured Aberdeen Angus sirloin steak served with

brandy and black peppercorn or Diana sauce

Seared fillet of wild seabass with fine herbs on a shellfish ratatouille

Garlic devilled soft shell crab and calamari fritti with chilli salsa

Pennette baked with fondant cheese and roasted butternut squash (V)

All main course dishes are served with a selection of freshly cooked vegetables

and creamed, roasted, lyonnaise and new potatoes

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Mango and passion fruit pavlova

Tia Maria infused Franco’s tiramisu

Refreshing homemade lemon sorbet with vodka and fresh strawberries

White chocolate and Baileys crème brulée

Hot dark chocolate fondant pudding with chocolate sauce and rich vanilla icecream

Fine cheese platter

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Coffee or tea infusion with amaretti biscuits

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