Franco's Valentine's Menu 2013
£48.95 per person
Lobster and salmon risotto
Baked Scottish dived scallops and bacon
Parma ham and melon with rum soaked figs
Baked goats cheese with port poached pears and blueberries (V)
Fresh king prawns with garlic and chilli salsa
Hot potted salmon and crab with avocado and parmesan
Grilled artichokes, roasted asparagus, roquett and cherry tomato salad (V)
Deep fried soft shell crab with calamari fritti
Smoked salmon and prawns with Russian salad Marie Rose sauce
Cream of butternut squash with roast pepper soup (V)
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Fillet of halibut on brown shrimps with hollandaise
Roast rack of lamb with roasted root vegetables and shallot sauce
Grilled 12 oz sirloin steak with mushrooms and lyonnaise potatoes
Fillet of beef with fresh porcini mushroom sauce
Fillet of Dover sole and king prawns with Madeira wine cream sauce
Pan roasted breast of Gressingham duck with Grand Marnier sauce
Roasted asparagus and roast pepper polenta ratatouille (V)
All main course dishes are served with a selection of freshly cooked vegetables
and potatoes of the day
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Hot crepes suzette with homemade vanilla icecream
Wild strawberry panna cotta
Refreshing homemade lemon sorbet with vodka and fresh strawberries
White chocolate and Baileys crème brulée
Hot chocolate fondant pudding with chocolate sauce and chocolate icecream
Selection of cheese platter
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Coffee or tea infusion with amaretti biscuits
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