Franco’s NEW YEAR’S EVE DINNER 2012
£59.50 per person
Roasted calamari and lobster risotto
Baked Scottish dived scallops with bacon
Grilled fresh king prawns with garlic and herb butter
Baked aubergine moussaka with spinach and ricotta parcels (V)
Parma ham with rum soaked figs and melon
Fricassé of forest mushrooms on butternut squash (V)
Hot potted crab with avocado and parmesan
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Fillet of beef on duck foie gras with Madeira wine sauce
Grilled whole Dover sole meuniere
Grilled 12 oz sirloin steak with Diane sauce
Loin of veal chop sautéed with porcini mushroom sauce
Roast rack of Welsh lamb on roasted root vegetables and red onion sauce
Calf’s liver with bacon, shallots and cream potatoes
Asparagus & courgette crepe with mascarpone cheese gratin (V)
All main courses are served with a selection of freshly cooked vegetables
and potatoes of the day
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Franco’s Tia Maria infused tiramisu
Dark chocolate fondant pudding with chocolate sauce and vanilla icecream
Fine selection of cheese platter
Refreshing fruit salad on a vodka lemon sorbet
White chocolate and Baileys crème brulee
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Coffee or tea with amaretti biscuits
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