Franco’s NEW YEAR’S EVE DINNER 2011
£56.50 per person
King prawns with garlic and herb butter sauce
Smoked haddock and crab chowder
Grilled scallops with bacon & warm spicy prawns
Baked aubergine lasagna with asparagus, parmesan and virgin olive oil (V)
Caesar salad with smoked bacon and smoked chicken breast
Parma ham with melon, fresh mango and fresh paw paw
Lobster and brown shrimp risotto
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Tornedo of beef with wild porcini mushroom sauce
Roast rack of lamb on roasted winter vegetables, creamed potato and red onion sauce
Grilled whole Dover sole meuniere
Grilled 12 oz matured sirloin steak with black peppercorn brandy sauce
Baked scallop and lobster thermidor
Roasted asparagus and butternut squash risotto (V)
All main courses are served with a selection of freshly cooked vegetables
& lyonnaise, creamed and rosemary potatoes
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Fruits of the forest cheesecake with berry coulis and cream
Franco’s Tia Maria tiramisu
Dark chocolate fondant pudding with chocolate sauce and Baileys icecream
Fine cheese platter
Refreshing fruit salad on a vodka lemon sorbet
White chocolate and Baileys crème brulee
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Coffee or tea with amaretti biscuits
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