EXAMPLE OF A SELECTION OF FRANCO’S SPECIALS MENU 
Hot potted crab with avocado and parmesan 
 
Smoked salmon with brown shrimps and lime vinegrette 
 
½ dozen rock oysters on ice with shallot vinegar 
 
Grilled fresh sardines with fine herbs, virgin olive oil & Maldon salt  
 
Mussels mariniere 
 
Devilled whitebait deep fried with a dusting of cayenne 
 
Calamari fritti with chilli salsa 
 
Grilled scallops & bacon with white wine sauce  
 
Fritto Misto – scallop, prawns & calamari with homemade tartare sauce 
 
Classic but proper prawn cocktail Marie Rose  
 
Fresh tuna carpaccio on roquett salad 
 
Pan flashed large fresh king prawns with garlic & herbs As a starter £14.95 As a main  
 
Steamed local skate wing with brown butter & caper sauce 
£10.95 
 
£10.95 
 
 
£7.95 
 
 
£5.95 
 
 
£8.95 
 
£7.95 
 
 
£8.95 
 
£8.95 
 
 
£12.95 
 
 
£8.95 
 
£11.95 
 
£19.95 
 
 
£14.95 
Baked dressed whole lobster with garlic & herb butter or thermidor 
 
Franco’s fine shellfish spaghetti 
 
Roasted fillet of salmon on a ragout of leeks & hollandaise sauce 
 
Lobster & seared calamari risotto 
 
Seared fillet of wild seabass with fine herbs 
 
Grilled whole Dover sole with lemon butter, parsley fumet 
 
Roasted fillet of turbot with scallops, saffron, white wine sauce 
 
Diced fillet of beef stroganoff served with steamed rice 
 
Fillet of beef Rossini 
 
Baked fresh haddock on roasted asparagus and cherry tomatoes 
 
Linguini with fresh vongole marinara  
 
Baked whole wild seabass with sea salt  
 
Grilled hand cut 24 oz T-Bone steak  
 
Hand dressed fresh crab salad 
£26.95 
 
 
£21.95 
 
£14.95 
 
 
£21.95 
 
£17.95 
 
£23.95 
 
 
£18.95 
 
 
£17.65 
 
 
£18.95 
 
£12.95 
 
 
£12.95 
 
£21.95 
 
£25.95 
 
£16.95 
 
PLEASE NOTE THAT THIS IS JUST AN EXAMPLE MENU. 
 
Franco’s is independently owned and trading under its own licence separate to the hotel. The licence for consumption of food and alcohol applies only if purchased from the restaurant premises.