Baked dressed whole lobster with garlic & herb butter or thermidor
Franco’s fine shellfish spaghetti
Roasted fillet of salmon on a ragout of leeks & hollandaise sauce
Lobster & seared calamari risotto
Seared fillet of wild seabass with fine herbs
Grilled whole Dover sole with lemon butter, parsley fumet
Roasted fillet of turbot with scallops, saffron, white wine sauce
Diced fillet of beef stroganoff served with steamed rice
Fillet of beef Rossini
Baked fresh haddock on roasted asparagus and cherry tomatoes
Linguini with fresh vongole marinara
Baked whole wild seabass with sea salt
Grilled hand cut 24 oz T-Bone steak
Hand dressed fresh crab salad