A La Carte Menu 

Franco’s soup of the day £6.95 
Fresh asparagus with parmesan and virgin olive oil (V) £8.95 
Baked goats cheese with tomato, basil & roasted pepper sauce (V) £8.95 
Terrine of chicken liver paté with garlic bruschetta £8.95 
Bruschetta with garlic, tomato & basil (V), OR with Parma ham & mozzarella £8.95 
Pan flashed fresh chicken livers with lambs kidneys £9.50 
Parma ham with melon £8.45 
Mozzarella, tomato, basil, roasted vegetables, pickles and olives £9.50 
Deep fried zucchini and celeriac on grana nest £8.95 
Hot smoked mozzarella red pesto sauce (contains pine nuts) £8.95 
* * * * * * 
Pasta e Risotti 
Spaghetti with homemade beef meatballs, basil and tomato sauce £13.95 
Fettuccini all’amatriciana – pancetta, onions, basil, virgin olive oil & tomato sauce £13.95 
Pennette arrabbiata, hot chilli, garlic, basil & tomato sauce (V) £13.95 
Homemade spinach and ricotta fresh pasta parcels with creamy mascarpone sauce (V) £13.95 
Baked aubergine boat with basil, onions, rice & tomato with roquett salad (V) £14.45 
Diced chicken breast and fresh porcini risotto £14.45 
Fresh asparagus, wilted spinach and pecorino cheese risotto (V) £14.45 
Homemade cheese filled potato gnocchi with cherry tomato, saffron & mascarpone (V) £14.95 
Fresh potato gnocchi with mushrooms and ragu of beef £14.25 
* * * * * * 
Side Dishes 
If you wish to order any of these *dishes as a starter a £2.00 surcharge will apply 
Double fried hand cut chunky chips (V) £4.25 
Fresh asparagus with parmesan and virgin olive oil (V) £6.95* 
Hot fresh spinach with parmesan and virgin olive oil (V) £4.95* 
Pan flashed button mushrooms (V) £4.25* 
Garlic bread baton (V) £3.25 
Franco’s mixed salad with virgin olive oil vinegrette (V) £4.85* 
Avocado, roquett and leaf salad (V) £4.25* 
Minted peas (V) £3.25 
Double cream and buttery creamed potatoes (V) £4.45* 
Red onion and beef tomato salad (V) £3.65* 
Medley of Mediterranean olives with herbs (V) £3.25 
* * * * * * 
Braised chicken thighs with celery, onions, peas, garlic and fried polenta £17.45 
Breast of chicken with parma ham, mozzarella, cacciatora sauce £17.45 
Rare strips of fillet of beef with chilli, spring onion, garlic, oriental sauce £26.45 
Tornedo of beef with Stilton and port wine sauce £28.95 
Roast rack of lamb with root vegetables & Madeira wine gravy £23.95 
Pan sautéed loin of veal with sage and frizzled porcini £25.95 
Escalope of veal parmigiana – breaded and topped with tomato & parmesan sauce £21.45 
Saltimbocca of veal – Parma ham, sage & forest mushrooms £23.65 
Pan sautéed calf’s liver with bacon, sage & onion mash & red wine gravy £19.50 
Roast breast of duck (medium rare) with Grand Marnier sauce £22.45 
Fricasse of lamb kidneys, onions, peppers & mushrooms on cauliflower rice £19.75 
* * * * * * 
22 Oz T-bone Steak With Mushrooms £27.65 
10 Oz Fillet Steak With Mushrooms £28.95 
10 Oz Rib Eye Steak With Mushrooms £24.65 
10 Oz Sirloin Steak With Mushrooms £23.25 
* * * * * * 
Side Serving Of Sauces All At £3.25 Each: Diane, Peppercorn Or Bernaise Sauce 
* * * * * * 
All Main Course Fish And Meat Dishes Will Be Served With A Selection Of Franco’s Freshly Prepared Potatoes And Vegetables Of The Day Any Other Side Dishes Ordered Will Be Chargeable 
* * * * * * 
Buon Appetito! 
Ingredients which can be used in our dishes are: Gluten, milk, mustard, eggs, fish, crustaceans, molluscs, celery and nuts. Please inform us if you are allergic to any of these ingredients before ordering. 
Please See Franco’s Specials Boards For Fresh Fish And Shellfish Of The Day 
At Lunch Times The Restaurant Will Close At 3.00 pm. Young Children Are Welcome To Dine With Their Families But For The Comfort And Respect Of Other Diners We Would Ask That They Vacate The Restaurant By 8.00 pm. 
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