Christmas Day Lunch Menu 2020 

£116.00 per adult 
Children 11 – 14 years old £65.00 
Children from 2 – 10 years old £32.50 
 
Lobster and king prawn risotto with samphire 
Parma ham with melon, paw paw and strawberry salad 
Whitebait, soft shell crab, prawns and calamari fritti 
Cheese filled gnocchi on spinach tartlet, mascarpone and tomato salsa (V) 
Smoked duck Caesar salad with quails eggs and pecorini flakes 
Cannelloni or ricotta cheese, baked goats cheese, cherry tomatoes and basil salsa 
Baked Scottish dived scallops with gambas gratin 
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Roast Norfolk turkey with chipolata sausage, bacon roll and chestnut & pork stuffing 
Grilled Scottish 12 oz Rib eye of beef with mushrooms and Lyonnaise potatoes 
My mother Agnese’s aubergine parmigiana with quails eggs and focaccia (V) 
Grilled whole Dover sole with brown shrimps, lemon and dill sauce 
Roasted duck breast (MR) with cointreau orange sauce 
Braised aromatic shank of lamb with five herbs 
Minute of fillet of beef with spicy king prawns, garlic and chilli salsa 
 
Selection of freshly cooked vegetables and potatoes of the day 
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Steamed Christmas pudding with hot brandy cream sauce 
Fresh mango panna cotta with mango sauce and mango sorbet 
Hot crepes Suzette with vanilla icecream 
Platter of fine selected cheese with red onion compote with dried fruit 
Selection of homemade ice cream 
Rich white chocolate and Baileys crème brulée 
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Warm mince pies, fresh fruit platter 
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Coffee or tea infusions with amaretti biscuits 
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