Christmas Day Lunch Menu 2021 

£118.00 per adult 
£48.50 for children under 11 years old 
 
Cold seafood of fruits de mer with lime vinegrette 
hot roast smoked salmon, brown shrimps, crab, scallop tartare, oyster and king prawn served with aioli, 
chervil and olives with vinegrette 
Pan sautéed chicken livers, pigeon breast, foie gras, orange and Cointreau sauce 
Scottish diver scallops with sweet pancetta, wine and bottarga sauce 
Fresh porcini risotto with truffle and bubble and squeak (V) 
Fresh asparagus, peppers, cauliflower, Jerusalem artichokes and courgettes in tempura batter fritters (V) 
* * * * * 
Roast Norfolk turkey with chipolata sausage, bacon roll and chestnut & pork stuffing 
Grilled 30 days aged Scottish 12 oz sirloin steak with mushrooms and Lyonnaise potatoes 
with a choice of creamy stilton or diane sauce 
Grilled whole Dover sole shadowed with a fillet of wild seabass with fine herbs 
Roast rack of Welsh lamb on mushy minted peas and served with a potato fritter 
Roasted butternut squash, cauliflower and potato gratin, served with spinach and ricotta parcels (V) 
 
Selection of freshly blanched vegetables with paprika sautéed potatoes, 
creamed and new potatoes and saffron risotto 
* * * * * * 
Steamed hot Christmas pudding with cognac butter and hot crème anglais 
Fresh mango and fig compote panna cotta with jersey double cream 
Hot crepes Suzette with Grand Marnier and Madagascar vanilla icecream 
Butterscotch cheesecake with warm lemon curd scented rice pudding 
* * * * * * 
Coffee or tea infusion with warm mince pies, 
fresh fruit and a platter of fine selected cheese with red onion compote 
* * * * * * 
Buon Natale 
from all the team at Franco’s 
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