Desserts 

 
HOME-MADE DESSERTS 
£6.95 
 
Hot chocolate fondant pudding with hot chocolate sauce 
and vanilla ice cream 
Hot sticky toffee pudding with vanilla ice cream 
Hot apple and blackberry crumble with hot double cream custard 
Fresh mango and vanilla panna cotta 
 
White chocolate and Baileys crème brulée 
 
Franco’s Tia Maria tiramisu 
 
Butterscotch cheesecake with warm fudge sauce 
 
Homemade lemon sorbet with Morello cherries 
 
Lemon Meringue cheesecake 
 
Salted caramel torte with caramel sauce 
 
Cherry and mascarpone cheesecake 
 
End your meal the Italian way with home-made rich lemon sorbet 
on its own in a “corretto” glass or with a 25 ml measure of 
bacardi, vodka or amaretto 
 
Sorbet £5.95 
Sorbet with spirit £7.55 
 
Selection of home-made ice cream: £2.95 per scoop 
Vanilla, Strawberry, Salted Caramel, Chocolate and Mango 
 
Selection of well-travelled cheese platter 
Norfolk white lady, Suffolk blue, Stilton, Isle of Mull cheddar 
£9.45 
 
 
Ingredients which can be used in our dishes are: 
Gluten, milk, mustard, eggs, fish, crustaceans, molluscs, celery and nuts. 
 
Please inform us if you are allergic to any of these ingredients before ordering. 
 
Franco’s is independently owned and trading under its own licence separate to the hotel. The licence for consumption of food and alcohol applies only if purchased from the restaurant premises. 
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