Franco’s Christmas Fayre Menu 2020
Wednesday to Friday lunch £33.95
Wednesday to Friday dinner £41.95
Saturday dinner a la carte menu only
Cream of roasted butternut squash soup (V)
Hot potted crab with avocado and parmesan
Parma ham with melon
Terrine of chicken liver pâté with garlic bruschetta
Deep fried brie with hot cranberry sauce (V)
Cheese filled gnocchi with mascarpone sauce (V)
Salt and pepper deep fried calamari
Prawn and hot smoked salmon cocktail with Marie Rose sauce
* * * * * *
Roast turkey breast with chestnut and pork stuffing, bacon roll & chipolata sausage
Grilled rib-eye steak with mushrooms and Lyonnaise potatoes
Seared fillet of seabass with fine herbs
Breaded breast of chicken parmigiana
Monkfish and king prawns Provençale sauce
Spinach and asparagus risotto (V)
Fillet of salmon with red pesto sauce
Roast breast of duck (medium rare) with Grand Marnier sauce
All main courses are served with a selection of freshly cooked vegetables and potatoes of the day
* * * * * *
Butterscotch cheesecake with warm butterscotch sauce
Steamed Christmas pudding with hot brandy cream sauce
Franco’s Tia Maria tiramisu
Baked apple and blackberry crumble with hot double cream custard
Fresh mango panna cotta with mango coulis
Homemade lemon sorbet
* * * * * *
Coffee or tea with amaretti biscuits
* * * * * *