Franco’s Christmas Fayre Menu 2020 

Wednesday to Friday lunch £33.95 
Wednesday to Friday dinner £41.95 
Saturday dinner a la carte menu only 
Cream of roasted butternut squash soup (V) 
Hot potted crab with avocado and parmesan 
Parma ham with melon 
Terrine of chicken liver pâté with garlic bruschetta 
Deep fried brie with hot cranberry sauce (V) 
Cheese filled gnocchi with mascarpone sauce (V) 
Salt and pepper deep fried calamari 
Prawn and hot smoked salmon cocktail with Marie Rose sauce 
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Roast turkey breast with chestnut and pork stuffing, bacon roll & chipolata sausage 
Grilled rib-eye steak with mushrooms and Lyonnaise potatoes 
Seared fillet of seabass with fine herbs 
Breaded breast of chicken parmigiana 
Monkfish and king prawns Provençale sauce 
Spinach and asparagus risotto (V) 
Fillet of salmon with red pesto sauce 
Roast breast of duck (medium rare) with Grand Marnier sauce 
All main courses are served with a selection of freshly cooked vegetables and potatoes of the day 
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Butterscotch cheesecake with warm butterscotch sauce 
Steamed Christmas pudding with hot brandy cream sauce 
Franco’s Tia Maria tiramisu 
Baked apple and blackberry crumble with hot double cream custard 
Fresh mango panna cotta with mango coulis 
Homemade lemon sorbet 
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Coffee or tea with amaretti biscuits 
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