Franco’s Christmas Fayre Menu 2020 

Wednesday to Friday lunch £33.95 
Wednesday to Friday dinner £41.95 
 
Saturday dinner a la carte menu only 
 
Cream of roasted butternut squash soup (V) 
 
Hot potted crab with avocado and parmesan 
 
Parma ham with melon 
 
Terrine of chicken liver pâté with garlic bruschetta 
 
Deep fried brie with hot cranberry sauce (V) 
 
Cheese filled gnocchi with mascarpone sauce (V) 
 
Salt and pepper deep fried calamari 
 
Prawn and hot smoked salmon cocktail with Marie Rose sauce 
 
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Roast turkey breast with chestnut and pork stuffing, bacon roll & chipolata sausage 
 
Grilled rib-eye steak with mushrooms and Lyonnaise potatoes 
 
Seared fillet of seabass with fine herbs 
 
Breaded breast of chicken parmigiana 
 
Monkfish and king prawns Provençale sauce 
 
Spinach and asparagus risotto (V) 
 
Fillet of salmon with red pesto sauce 
 
Roast breast of duck (medium rare) with Grand Marnier sauce 
 
All main courses are served with a selection of freshly cooked vegetables and potatoes of the day 
 
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Butterscotch cheesecake with warm butterscotch sauce 
 
Steamed Christmas pudding with hot brandy cream sauce 
 
Franco’s Tia Maria tiramisu 
 
Baked apple and blackberry crumble with hot double cream custard 
 
Fresh mango panna cotta with mango coulis 
 
Homemade lemon sorbet 
 
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Coffee or tea with amaretti biscuits 
 
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