Franco’s Christmas Fayre Menu 2021 

Wednesday to Friday lunch £36.50 
Wednesday to Friday dinner £43.65 
Saturday dinner a la carte menu only, no parties 
Cream of roasted butternut squash soup with melted cream cheese (V) 
Parma ham with melon 
Homemade terrine of chicken liver pâté with garlic bruschetta 
Deep fried camembert with hot cranberry sauce (V) 
Hot fresh aubergine “meatballs” with roquett, tomato and basil salsa (V) 
Salt and pepper calamari fritti with chilli sauce 
Prawn cocktail with Marie Rose sauce 
Devilled whitebait 
Mussels mariniere 
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Roast Norfolk turkey with chestnut and pork stuffing, bacon roll, chipolata sausage and cranberry sauce 
Hot potted leg of lamb with red wine and tarragon sauce, served with steamed rice 
10 oz fillet steak with creamy Stilton sauce 
Steamed fillet of salmon with brown shrimps and hollandaise 
Breast of chicken with mushroom and tarragon sauce 
Crispy mixed vegetables in tempura batter with chilli oil (V) 
Pennette arrabiata with diced chicken 
Escalope of veal parmigiana, golden fried in breadcrumbs, topped with cheese, tomato & basil sauce 
All main courses are served with a selection of freshly cooked vegetables and sautéed and new potatoes 
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Hot Christmas pudding with hot brandy sauce 
Warm chocolate brownie with vanilla icecream 
Fresh mango panna cotta with mango coulis 
Lemon sorbet with Morello cherries 
Lemon meringue pie with limoncello 
Hot butterscotch bread and butter pudding served with custard 
Homemade vanilla, chocolate and salted caramel icecream 
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Coffee or tea with mince pies 
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