Franco’s Christmas Fayre Menu 2021
Wednesday to Friday lunch £36.50
Wednesday to Friday dinner £43.65
Saturday dinner a la carte menu only, no parties
Cream of roasted butternut squash soup with melted cream cheese (V)
Parma ham with melon
Homemade terrine of chicken liver pâté with garlic bruschetta
Deep fried camembert with hot cranberry sauce (V)
Hot fresh aubergine “meatballs” with roquett, tomato and basil salsa (V)
Salt and pepper calamari fritti with chilli sauce
Prawn cocktail with Marie Rose sauce
Devilled whitebait
Mussels mariniere
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Roast Norfolk turkey with chestnut and pork stuffing, bacon roll, chipolata sausage and cranberry sauce
Hot potted leg of lamb with red wine and tarragon sauce, served with steamed rice
10 oz fillet steak with creamy Stilton sauce
Steamed fillet of salmon with brown shrimps and hollandaise
Breast of chicken with mushroom and tarragon sauce
Crispy mixed vegetables in tempura batter with chilli oil (V)
Pennette arrabiata with diced chicken
Escalope of veal parmigiana, golden fried in breadcrumbs, topped with cheese, tomato & basil sauce
All main courses are served with a selection of freshly cooked vegetables and sautéed and new potatoes
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Hot Christmas pudding with hot brandy sauce
Warm chocolate brownie with vanilla icecream
Fresh mango panna cotta with mango coulis
Lemon sorbet with Morello cherries
Lemon meringue pie with limoncello
Hot butterscotch bread and butter pudding served with custard
Homemade vanilla, chocolate and salted caramel icecream
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Coffee or tea with mince pies
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