Franco's Valentines Menu 2019
FRANCO’S VALENTINE NIGHT MENU 2019
£64.95 per person
Baked camembert with caramelised apple and Calvados (V) (GF)
Grilled scallops with bacon
Antipasto of Italian salami with pickles and mozzarella (GF)
Hot potted crab with avocado and parmesan
Deep fried spicy soft shell crab and prawn cocktail bouché
Hot fresh asparagus with crispy Parma ham and parmesan (GF)
Wild king prawns with garlic and fine herb butter (GF)
Hot pan fried chicken livers and lamb kidneys
Fritto misto di mare e terra – calamari, prawns and zucchini with tartare sauce
Fresh potato gnocchi with tomato, basil and fresh pecorino sauce (V) (GF)
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Prime cut rib-eye steak grilled with mushrooms and Lyonnaise potatoes
Medallions of monkfish and king prawns provencale with brown shrimp rice
Linguini with fine shellfish marinara
Seared fillet of wild seabass with fine herbs and scallop ratatouille
Fillet of beef with Stilton and port wine sauce
Pork cheek hot pot with forest mushroom sauce and polenta
Zucchini, butternut squash and spinach lasagne served with chef’s salad (V)
Aromatic braised duck leg with orange liqueur sauce
Lobster and king prawn risotto
Selection of freshly cooked vegetables and potatoes of the day
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Pistacchio and raspberry cheesecake
White chocolate and Baileys crème brulée
Fresh fruit salad with vodka lemon sorbet
Franco’s Tia Maria tiramisu
Hot sticky toffee pudding with toffee banana ice cream
Cold Irish liqueur and dark chocolate soufflé
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Coffee or tea with amaretti biscuits and truffles
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At your table we can arrange to present a bunch of 12 red roses or a box of Belgian chocolates
Price on request.