Franco’s Valentine’s Menu 2020 

Wednesday 12th & Thursday 13th February £42.50 
Friday 14th February £56.50 
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Fresh grilled wild king prawns with garlic and herb butter 
Fresh fettuccini lobster and langoustine 
Cold smoked duck breast and cold asparagus with vinegrette and raspberry jus 
Fresh asparagus with parmesan and virgin olive oil (V) 
Cheese filled gnocchi with tomato, basil and asparagus sauce (V) 
Parma ham with melon and paw paw 
Fresh porcini on toasted brioche and cauliflower rice (V) 
Hot potted crab with avocado and parmesan cheese 
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Roast rack of lamb with roasted root vegetables and red wine gravy 
Gilled Rib Eye of beef (MR) with mushrooms and Lyonnaise potatoes 
Braised beef cheek on creamed shallot mash and Marsala sauce 
Fillet of halibut with Madeira wine sauce 
Monkfish and prawn risotto 
Fillet of beef with Stilton and port wine sauce 
Spinach and ricotta pasta parcels with mascarpone cheese sauce (V) 
Selection of freshly cooked vegetables and potatoes of the day 
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Hot bread and butter pudding with orange Cointreau custard 
Butterscotch cheesecake with vanilla icecream 
Tia Maria tiramisu 
White chocolate and Baileys crème brulee 
Triple chocolate torte with chocolate sauce 
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Coffee or tea with amaretti biscuits and chocolate truffles 
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