Franco's Valentines Menu 2019
Franco’s Valentine’s Menu 2020
Wednesday 12th & Thursday 13th February £42.50
Friday 14th February £56.50
Fresh grilled wild king prawns with garlic and herb butter
Fresh fettuccini lobster and langoustine
Cold smoked duck breast and cold asparagus with vinegrette and raspberry jus
Fresh asparagus with parmesan and virgin olive oil (V)
Cheese filled gnocchi with tomato, basil and asparagus sauce (V)
Parma ham with melon and paw paw
Fresh porcini on toasted brioche and cauliflower rice (V)
Hot potted crab with avocado and parmesan cheese
* * * * * *
Roast rack of lamb with roasted root vegetables and red wine gravy
Gilled Rib Eye of beef (MR) with mushrooms and Lyonnaise potatoes
Braised beef cheek on creamed shallot mash and Marsala sauce
Fillet of halibut with Madeira wine sauce
Monkfish and prawn risotto
Fillet of beef with Stilton and port wine sauce
Spinach and ricotta pasta parcels with mascarpone cheese sauce (V)
Selection of freshly cooked vegetables and potatoes of the day
* * * * * *
Hot bread and butter pudding with orange Cointreau custard
Butterscotch cheesecake with vanilla icecream
Tia Maria tiramisu
White chocolate and Baileys crème brulee
Triple chocolate torte with chocolate sauce
* * * * * *
Coffee or tea with amaretti biscuits and chocolate truffles
* * * * * *