Franco’s Takeaway Menu 

 
Baked goats cheese with tomato, basil & roasted pepper sauce (V) £7.25 
Terrine of chicken liver paté with garlic bruschetta £7.25 
Focaccia with melted mozzarella & parma ham £5.95 
Beef tomato, mozzarella burrata & roquett salad (V) £7.65 
Parma ham with melon £7.25 
Hot smoked mozzarella red pesto sauce (contains pine nuts) £7.25 
Salt and pepper deep fried calamari £9.50 
Prawn cocktail Marie Rose £8.45 
Deep fried spicy soft shell crab £11.50 
Seared calamari and octopus tentacles with chilli and five herbs £13.25 
Best Shetland mussels mariniere Starter £9.95 
Main course served with treble fried chips only £13.50 
Fresh King prawns with garlic and chilli Starter £15.95 
Main course served with vegetables & potatoes £23.95 
 
PASTA E RISOTTI 
 
Franco’s fine seafood spaghetti £24.25 
Spaghetti with homemade beef meatballs, basil and tomato sauce £13.95 
Maccheroni all’amatriciana pancetta, onions, basil, olive oil & tomato sauce £11.95 
Pennette arrabbiata, hot chilli, garlic, basil & tomato sauce (V) £11.95 
Homemade spinach and ricotta pasta parcels with creamy mascarpone sauce (V) £11.95 
Homemade cheese filled potato gnocchi, cherry tomato, saffron & mascarpone (V) £13.50 
Fresh potato gnocchi with ragu of beef £11.95 
Lasagna with minced beef £12.95 
Spaghetti Bolognese £12.95 
Penne alla Norma (aubergine, tomato, basil and melted mozzarella sauce) (V) £12.95 
Fresh porcini risotto (V) £14.95 
King prawn and lobster risotto £27.65 
Monkfish and salmon risotto £19.95 
 
CARNE 
 
Chicken casserole with mushrooms, tomato, garlic, chilli, red peppers, onion sauce £15.45 
Chicken Milanese with tomato and parmesan sauce with spaghetti Napoli £16.95 
Rare strips of fillet of beef with chilli, spring onion, garlic, oriental sauce £23.95 
Tornedo of beef with fresh porcini sauce £27.50 
Pan sautéed calf’s liver with bacon, sage & onion mash & red wine gravy £17.50 
10 oz Fillet steak with mushrooms £26.50 
10 oz Rib Eye steak with mushrooms £22.95 
10 oz Sirloin steak with mushrooms £22.95 
Side serving of Diane or Peppercorn sauce at £2.65 each 
 
FISH AND SHELLFISH 
 
Deep fried wholetail Whitby scampi and salad £11.95 
Child portion £8.50 
Seared fillet of wild seabass with fine herbs £19.95 
Monkfish and king prawns provencale £24.95 
Grilled whole Dover sole meuniere £26.95 
Fillet of salmon with red pesto sauce £14.65 
Dressed whole lobster thermidor or with garlic butter £36.95 
Grilled Scallops and Bacon with Veg - £14.95 
 
FISH AND MEAT MAIN COURSE DISHES (NOT PASTA OR RISOTTO) 
WILL BE SERVED WITH A SELECTION OF FRANCO’S FRESHLY PREPARED 
POTATOES AND VEGETABLES OF THE DAY 
 
SIDE DISHES 
 
Double fried hand cut chunky chips (V) £3.50 
Garlic bread baton (V) £2.95 
Franco’s mixed salad with virgin olive oil vinegrette (V) £3.45 
Red onion and beef tomato salad (V) £3.65 
Medley of Mediterranean olives with herbs (V) £2.95 
Serving of freshly baked bread (per portion) £1.95 
 
DESSERTS 
 
Butterscotch cheesecake with butterscotch sauce £5.75 
Franco’s Tia Maria tiramisu £5.75 
Vanilla panna cotta with fresh mango and mango coulis £5.75 
Warm chocolate brownie with chocolate sauce £5.75 
Franco’s cheesecake of the week (please ask for the choice) £5.75 
 
Ingredients which can be used in our dishes are: Gluten, milk, mustard, 
eggs, fish, crustaceans, molluscs, celery and nuts. 
Please inform us if you are allergic to any of these ingredients before ordering. 
 
 
TELEPHONE ORDERS CAN BE MADE ON 01255 426647 
FOR COLLECTION 
OR WE CAN ARRANGE A DELIVERY BY TAXI WHICH THE FARE WILL BE PAYABLE BY THE CUSTOMER ON ARRIVAL UP TO A 3 MILE RADIUS FROM FRANCO’S RESTAURANT. 
 
OUR TAKEAWAY SERVICE WILL BE AVAILABLE ON 
WEDNESDAY, THURSDAY, FRIDAY AND SATURDAY 
AT LUNCHTIME FROM 12 pm UNTIL LAST ORDERS AT 1.30 pm 
AND DINNER FROM 5.30 pm UNTIL LAST ORDERS AT 8.30 pm 
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